Easy Southern Potato Salad

adminon

Instructions

1. Cook the Potatoes

  1. Place the cubed potatoes in a large pot and cover with water.

  2. Add a pinch of salt.

  3. Bring to a boil and cook for 10–12 minutes, or until tender but not mushy.

  4. Drain and let them cool slightly.

2. Prepare the Dressing

In a bowl, mix together:

  • mayonnaise

  • mustard

  • chopped boiled eggs

  • onion

  • pickles or relish

  • vinegar

  • salt and pepper

Adjust seasoning to taste.

3. Combine Everything

  1. Gently fold the dressing into the warm potatoes.

  2. Transfer to a serving bowl.

  3. Top with sliced boiled eggs.

  4. Sprinkle black pepper and paprika on top.

4. Chill and Serve

Chill in the fridge for at least 1 hour before serving.
This helps the flavours blend and gives the best texture.

Tips

  • For extra creaminess, add a splash of pickle juice or more mayonnaise.

  • For a slightly sweeter Southern flavour, add 1 teaspoon of sugar.

  • Best served cold at picnics, BBQs, and family gatherings.

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