When you lift the lid of this dish fresh from the oven, a wave of pure joy fills the kitchen. The aroma of juicy chops mingled with that of melting potatoes smothered in a creamy sauce immediately evokes comforting family meals.
Ingredients (for 4 to 6 people)
6 pork chops (with or without bone, according to preference)
4 potatoes, peeled and thinly sliced (Yukon Gold or Charlotte type for better stability)
1 large onion, sliced into thin rings
2 tablespoons of butter
2 tablespoons of all-purpose flour
400 ml of stock (preferably chicken)
Salt and pepper to taste
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of paprika (sweet or smoked, according to preference)
Instructions
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