Creative Variations
The Philly Style: Swap the roast beef for steak strips and add sautéed green peppers and onions inside the biscuit.
Spicy Dip: Add a teaspoon of horseradish cream to the beef layer for a zesty, sinus-clearing kick.
Everything Topping: Before baking, sprinkle “everything bagel seasoning” over the cheese for extra texture and saltiness.
Storage and Reheating
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheating: To keep the “biscuit” texture flaky, reheat in an oven or air fryer at 350°F for 5 minutes. Avoid the microwave, as it can make the dough chewy.
Freezing: You can freeze the assembled, unbaked biscuits for up to a month. Bake directly from frozen, adding 5–7 minutes to the total cooking time.
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