1. Cook the ground beef in a pan over medium heat until browned, breaking it up into small pieces. Season with salt and pepper.
2. In a separate bowl, mix the softened butter and minced garlic.
3. Lay out a tortilla and spread a portion of the garlic butter on it, leaving some space around the edges.
4. Place some cooked beef and shredded cheese in the center of the tortilla.
5. Fold the sides and roll the tortilla into a tight cylinder. Repeat with the remaining ingredients.
6. Place the rollups seam-side down in a baking dish and top with additional cheese and garlic butter.
7. Bake at 375°F (190°C) for 10-15 minutes or until golden brown. Garnish with parsley and serve hot.
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