Garlic Herb Roasted Veggies 🥕🧄

Preheat your oven to 400°F (200°C) . Line a large baking sheet with parchment paper or lightly grease it with olive oil.

In a large bowl, combine the chopped vegetables, olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper. Toss until the veggies are evenly coated.

Spread the vegetables in a single layer on the prepared baking sheet, ensuring they’re not overcrowded (this helps them roast instead of steam).
Roast in the preheated oven for 25–35 minutes , stirring halfway through, until the veggies are tender and caramelized around the edges. Cooking time may vary depending on the type of vegetables used.

Transfer the roasted veggies to a serving dish. Garnish with fresh parsley if desired, and serve warm.

High Heat Magic : Roasting at 400°F ensures the veggies caramelize and develop a rich, savory flavor.

Herb Infusion : The combination of garlic and herbs adds depth and aroma without overpowering the natural taste of the vegetables.

Customizable : Mix and match your favorite veggies for a dish that’s always fresh and exciting.

Add Protein : Toss in chickpeas or tofu for a plant-based protein boost.

Spicy Kick : Add red pepper flakes or a dash of cayenne for heat.

Cheesy Twist : Sprinkle grated Parmesan or feta cheese over the veggies during the last 5 minutes of roasting.

Gluten-Free Option : Naturally gluten-free, no adjustments needed!

Sweet & Savory : Add diced apples, pears, or butternut squash for a touch of sweetness.