Grandma’s Classic Apple Strudel

adminon

Grandma’s Apple Strudel

This apple strudel is a classic “slab” dessert, ideal for serving a large family or a holiday gathering. Unlike the traditional Austrian version with thin, flaky phyllo, this recipe uses a rich, tender shortcrust made with shortening and egg yolks. The result is a sturdy, melt-in-your-mouth pastry that perfectly supports the thick, cinnamon-spiced apple filling. The secret to the glossy, professional-looking finish? Spreading the icing while the crust is still warm—Grandma’s little trick.

Ingredients

Apple Filling:

  • 6 cups apples, peeled and sliced
  • 1 cup sugar
  • ½ cup all-purpose flour
  • 1 teaspoon cinnamon

Crust:

  • 3¾ cups all-purpose flour
  • 1½ cups shortening
  • 2 egg yolks (plus water to make 1 cup total)
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 reserved egg white

Icing:

  • 1 cup powdered sugar
  • 2 tablespoons milk or light cream
  • ½ teaspoon vanilla extract

Instructions

 

CONTINUE READING...>>

To see the full instructions for this recipe, go to the next page or click the open button (>) and don't forget to share it with your friends on Facebook.

Next »»