1 dishwashing liquid capsule (gel or solid, it doesn’t matter) 1 gratin dish or ovenproof pot Tap water A microfiber cloth or soft sponge No need for gloves, caustic products or elbow grease: you can already breathe!
Simple steps for a perfect result: Preheat the oven to 90-95°C (no higher!). In the meantime, fill the tin with hot water and place in the bag. When the oven is hot, place the tin on the middle shelf. Close the door and leave it for 1 hour. Enjoy doing something else while you wait! After an hour, turn off the oven and let it cool for a few minutes. Be careful of the steam when you open the door. Just wipe the inside with a damp cloth: the fat will melt away like magic! That’s why this technique works every time
It’s like a sauna for your oven! The steam reaches every nook and cranny, even the hardest to reach, while the enzymes in the capsule dissolve built-up grease. The result: a clean interior, effortlessly, non-toxic and without hours of scrubbing.
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