Pinch of cinnamon or nutmeg (very subtle)
1 teaspoon cocoa powder for deeper chocolate flavor
🥣 Instructions
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Add everything to a blender
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Heavy cream
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Sweetened condensed milk
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Whiskey
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Chocolate syrup
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Coffee granules
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Vanilla + almond extract
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Blend 20–30 seconds
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Until completely smooth and creamy
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No visible coffee granules
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Taste & adjust
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Sweeter → add more condensed milk
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Stronger → add more whiskey
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More coffee/chocolate → adjust gently
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Bottle it up
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Pour into clean glass bottles
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Seal tightly
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Chill
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Refrigerate at least 2 hours before gifting
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Flavor improves after 24 hours
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❄️ Storage & Shelf Life
Keep refrigerated
Lasts up to 2 months
Shake gently before serving (natural separation is normal)
🎁 Gifting Tips (makes it extra special)
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