Baileys casero (Irish licor de crema)
🕒 Tiempo
Preparation time: 5–10 minutes
No requiere cocción
🧴 Yield
Approximately   1 liter   (4 cups)
🧾 Ingredients
1 cup (240 ml) of Spanish cream
1 cup (240 ml) azucarada condensed milk
1 cup (240 ml) of Irish whiskey
(Jameson is classic, but it's a functional, smooth whiskey)
2 cucharadas of chocolate jarabe
1 teaspoon instant granulated
1 teaspoon of vanilla extract
½ tablespoon of almond extract   (optional, but with "Baileys")
👉 Optional extras:
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