Pizca de canela or nuez moscada (muy sutil)
1 spoonful of powdered cocoa powder for a more intense chocolate savor
š„£ Instructions
Add everything to a licuadora.
Crema espesa
sugar condensed milk
Whiskey
chocolate syrup
Coffee granules
Extract of vanilla and almendra
Licuar lasting 20ā30 seconds
Hasta que estƩ completely smooth and creamy.
No visible coffee granules
Probar y ajustar
More sweetness ā combine more condensed milk
More strength ā add more whiskey
More coffee/chocolate ā adjust smoothly
Embotellalo
Always in clean glass bottles.
Sellar hermƩticamente
Enfriar
Refrigerate the menos forĀ Ā 2 hoursĀ Ā before serving.
The savor will improve within 24 hours.
āļø Almacenamiento y vida useful
Refrigerated mantelpiece
DuraĀ Ā hasta 2 meses
Stir gently before serving (natural separation is normal).
š Tips for enjoying (so that the sea is more special)
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