Pizca de canela or nuez moscada (muy sutil)
1 spoonful of powdered cocoa powder for a more intense chocolate savor
đ„Ł Instructions
Add everything to a licuadora.
Crema espesa
sugar condensed milk
Whiskey
chocolate syrup
Coffee granules
Extract of vanilla and almendra
Licuar lasting 20â30 seconds
Hasta que esté completely smooth and creamy.
No visible coffee granules
Probar y ajustar
More sweetness â combine more condensed milk
More strength â add more whiskey
More coffee/chocolate â adjust smoothly
Embotellalo
Always in clean glass bottles.
Sellar herméticamente
Enfriar
Refrigerate the menos for  2 hours  before serving.
The savor will improve within 24 hours.
âïž Almacenamiento y vida useful
Refrigerated mantelpiece
Dura  hasta 2 meses
Stir gently before serving (natural separation is normal).
đ Tips for enjoying (so that the sea is more special)
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