The Ultimate Festive Delight: Homemade Christmas Jellied Fruit Candy Cheese Rolls Recipe 
Page 1: Overview, Ingredients & Preparation
Introduction: A Holiday Nostalgia Trip!
Get ready to create a show-stopping holiday treat that is as delightful to look at as it is to eat! This recipe for Jellied Fruit Candy Cheese Rolls (often simply called Christmas Candy Cheese Log or Christmas White Fudge) is a beloved classic that brings back waves of childhood nostalgia. The striking contrast of the creamy white base studded with vibrant red and green jewel-like candies makes it the perfect centerpiece for your festive dessert table. 
This simple no-bake recipe is a fantastic project for a chilly afternoon and requires minimal ingredients, resulting in a rich, smooth, and slightly tangy sweet treat. It’s fantastic for gifting, cookie exchanges, or simply satisfying your holiday sweet tooth! Let’s get rolling! 
What You’ll Need: The Essential Ingredients
The beauty of this recipe lies in its simplicity. You only need a few key components to create this festive masterpiece! 
| Ingredient | Quantity | Notes & Tips |
| Cream Cheese (Full Fat) | 2 (8 oz) blocks (approx. 450g) | Must be softened to room temperature. This is the base! |
| Confectioners’ Sugar (Powdered Sugar) | 4 cups (approx. 480g) | Sifted, to ensure a super smooth texture. |
| Butter (Unsalted) | 1/2 cup (1 stick) (approx. 113g) | Also softened to room temperature. Adds richness and stability. |
| Vanilla Extract | 1 teaspoon | For a classic, comforting flavor. |
| Mixed Jellied Fruit Candies | 1 cup (approx. 150g) | The iconic Red & Green Cherry/Lime or Spearmint/Cinnamon fruit slices/gum drops. Cut into smaller pieces if large.   |
| Optional: Chopped Nuts | 1/2 cup | Pecans or walnuts add a delightful crunch. (Omit if preferred) |
Step-by-Step: Initial Preparation (The Mixing)
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