“My mix is too sticky/soft!” -> This often means the butter/cream cheese was too soft or you need more powdered sugar. Place the mix in the fridge for 30 minutes to firm up before shaping.
“My slices aren’t clean!” -> Your logs need to be colder. Chill them longer, or try the freezer quick-chill method. Using a thin, sharp, hot (dipped in hot water and dried) knife also helps! 
SEO Optimized Keywords for Discovery
To ensure this wonderful recipe is easily found by holiday bakers, here are the key search terms (keywords) incorporated and highlighted throughout the recipe:
Christmas Jellied Fruit Candy Cheese Roll
No-Bake Christmas Dessert
Sweet Cream Cheese Log Recipe
Red and Green Candy Log
Homemade Holiday Fudge
Festive Cheese Ball Dessert
Classic Christmas Candy Recipe
Easy Make-Ahead Holiday Treat
Candy Cane Cheese Roll (Alternative Name Suggestion)
Fruit Slice Candy Log
Enjoy the process of making and sharing this classic, delicious holiday treat!
