Cook each crepe for about 1 minute per side ,
until lightly golden.
Tips for making perfect crepes
Use ingredients at room temperature
If the dough is too thick, add a little milk.
Heat the pan well before the first crepe
Lightly grease the pan between cooking sessions.
Stack the crepes so they stay soft.
Topping ideas
Nutella
Sugar + lemon
Homemade jam
Honey or maple syrup
Savory version: cheese, ham, egg
Conclusion
These easy homemade crepes are a sure thing: simple, quick and always successful.
Perfect for sharing with family or friends… and garnished as you wish.
