There's something almost magical about watching a plant grow before our eyes, especially when it takes root right in the kitchen. And what if a simple glass became the stage for a little botanical miracle? Behind this decorative and soothing experience lies a surprisingly simple trick, accessible even to those who think they don't have a green thumb… provided you know the right techniques before you begin.
Why ginger is so well suited to cultivation in water
Ginger, or Zingiber officinale , is a fascinating plant because everything happens both above and below the surface. Its tender green young shoots bring a real jungle touch indoors, while its roots create pretty arabesques visible through glass. The result: a living miniature garden, perfect on a countertop or windowsill, without soil or mess.
Choosing your piece of ginger carefully will give you the best chance of success.
It all starts in the fruit and vegetable aisle. To succeed, you need a plump rhizome, firm to the touch, and above all, one with small buds, also called "eyes." These are what will give rise to future shoots. A friendly tip: choose organic ginger, which is generally untreated and therefore more likely to awaken and germinate peacefully in your home.
The choice of glass: practical, stable and aesthetically pleasing
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