CASTELLA CAKE
Here is a recipe for the famous Castella cake (Japanese honey sponge cake), known for its airy texture and sweet taste: Ingredients: 100 g flour (sifted) 6 eggs (room temperature) 100 g sugar 2 tablespoons of honey 2 tablespoons of warm milk 1 tablespoon cornstarch (optional for extra softness) Preparation: See continuation on next page