CASTELLA CAKE

Here is a recipe for the famous Castella cake (Japanese honey sponge cake), known for its airy texture and sweet taste: Ingredients: 100 g flour (sifted) 6 eggs (room temperature) 100 g sugar 2 tablespoons of honey 2 tablespoons of warm milk 1 tablespoon cornstarch (optional for extra softness) Preparation: See continuation on next page

Recipe for cake with lemon cream

Here is a delicious recipe for a cake with lemon cream: Ingredients for the cake: 200 g flour 200 g sugar 100 g Butter (zimmerwarm) 3 Owner 100 ml milk 1 packet of baking powder 1 teaspoon vanilla extract A pinch of salt Ingredients for the lemon cream: 150 g sugar 100 g Butter juice … Read more

Recipe for crispy potato wedges with garlic and parmesan

Here is a delicious recipe for crispy potato wedges with garlic and parmesan: Ingredients: 4 large potatoes 3 tablespoons olive oil 3 cloves of garlic (finely chopped) 50 g grated Parmesan 1 teaspoon paprika powder 1 teaspoon dried oregano (optional) salt and pepper to taste Fresh parsley (chopped, for garnish) Preparation: See continuation on next … Read more

Breakfast cake with oatmeal and bananas

Here is a simple recipe for a breakfast cake with oatmeal and bananas that is healthy, delicious and quick to prepare: Ingredients: 2 ripe bananas 200 g oat flakes 2 Owner 120 ml milk (or plant-based alternative) 2 tablespoons honey or maple syrup 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon vanilla extract A … Read more