Copycat Pasta Fagioli Soup

Copycat Pasta Fagioli Soup – This soup is hearty, it is filling and it is healthy. What more does a person want from soup? Oh yeah, flavor! Trust me, there is no end to the flavor with the combinations of ingredients. You will be amazed at how easy this comes together, all in one pot. This gives you more time … Read more

Ginger: A Natural Secret for Youthful Skin!

Did you know that ginger, a common kitchen ingredient, is a powerhouse for achieving youthful and glowing skin? This natural remedy, used for centuries in  skincare, is rich in antioxidants that work wonders in reducing wrinkles, fading dark spots, and evening out skin tone. The best part? You can achieve these benefits without having to resort … Read more

GARLIC BUTTER LOBSTER AND SCALLOPS

Introduction   Indulge in a gourmet dining experience with this elegant lobster tail and scallops recipe, complemented by a zesty lemon orzo. Perfect for a special occasion or a fancy date night, this dish brings a restaurant-quality feast straight to your kitchen. Succulent lobster tail, seared scallops, and a rich garlic butter sauce create a … Read more

The most powerful fat-burning drink (5.5 kg in 3 days)

Losing 5.5 kg (about 12 pounds) in 3 days is extremely fast and not considered safe or sustainable by most health professionals. That kind of weight drop is usually due to water weight loss, not fat loss, and it can lead to dehydration, electrolyte imbalances, and other health risks. That said, if you’re curious about popular “fat-burning” drinks, here’s one that … Read more

CRISPY CHICKEN STRIPS

This recipe sounds delicious! It looks like you’re preparing a tasty chicken dish. Just a couple of tips: make sure to season your chicken well and perhaps marinate it for a bit before cooking for extra flavor. Enjoy your meal! Ingredients: 3 eggs 2 chicken fillets 2 cloves of garlic 2 tablespoons of spices 2 … Read more

Pork fillet with mushrooms and carrot

Ingredients (serves 4): 1 pork tenderloin (about 600–700 g / 1.3–1.5 lb) 250 g (9 oz) fresh button mushrooms 2 carrots 1 onion 2 garlic cloves 20 g (1 tbsp) butter 2 tbsp olive oil 1 tbsp all-purpose flour (to thicken the sauce) 200 ml (¾ cup) chicken or vegetable broth 100 ml (⅓ cup) … Read more