This Chicken Pasta Salad is a versatile dish perfect for any occasion—weeknight dinners, outdoor picnics, potlucks, meal prep, or light lunches. Juicy chicken, tender pasta, crisp veggies, and a creamy, zesty dressing come together in harmony: filling enough to satisfy hunger, yet light and refreshing.
Served chilled on a warm day or straight from the fridge, it offers comfort, vibrant colors, and bold flavors in every bite.
Chicken Pasta Salad 
Ingredients
For the Salad
| Ingredient | Amount / Notes |
|---|---|
| Cooked pasta | Rotini, penne, fusilli, or bowtie work well |
| Cooked chicken | Grilled, roasted, or pan-seared breast |
| Cherry tomatoes | Halved |
| Cucumber | Diced |
| Red onion | Finely chopped |
| Bell pepper | Diced |
| Sweet corn | Optional, adds sweetness and crunch |
| Fresh parsley/basil | Chopped |
For the Dressing
CONTINUE READING...>>
To see the full instructions for this recipe, go to the next page or click the open button (>) and don't forget to share it with your friends on Facebook.
