For the Dressing
| Ingredient | Amount / Notes |
|---|---|
| Mayonnaise / Greek yogurt | Or a combination of both |
| Olive oil | A drizzle |
| Lemon juice / Apple cider vinegar | Adds brightness |
| Dijon mustard | 1–2 tsp |
| Garlic powder | ½ tsp |
| Salt & black pepper | To taste |
| Optional spices | Paprika or Italian herbs |
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta following package instructions until al dente.
- Drain and rinse briefly under cold water to stop cooking. Let it cool completely.
Step 2: Prepare the Chicken
- If raw, season chicken breasts with salt, pepper, and optional paprika or Italian herbs.
- Cook in olive oil over medium heat until golden and fully cooked.
- Let it rest briefly, then cut into bite-sized pieces or strips.
Step 3: Chop the Vegetables
CONTINUE READING...>>
To see the full instructions for this recipe, go to the next page or click the open button (>) and don't forget to share it with your friends on Facebook.
