Perfect Prime Rib Roast

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  1. Prep the Roast:

Take the prime rib out of the fridge and let it sit at room temperature for 1–2 hours before cooking.

  1. Season Generously:

In a small bowl, mix olive oil, salt, pepper, garlic powder, rosemary, thyme, and minced garlic. Rub this mixture all over the roast.

  1. Roast:

Preheat your oven to 500°F (260°C).

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Place the roast fat side up on a rack in a roasting pan.

Roast for 15 minutes at high heat to sear the exterior, then reduce temperature to 325°F (160°C) and cook for about 1½–2 hours or until internal temperature reaches:

  • 120°F (49°C) for rare

  • 130°F (54°C) for medium-rare

  • 140°F (60°C) for medium

  1. Rest:

Remove from oven, tent loosely with foil, and let it rest for 20–30 minutes before slicing. This helps the juices redistribute.

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