Rice Krispie Chocolate Chip Cookies

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(Makes 18–20 cookies)

  • ¾ cup (1½ sticks / 170g) unsalted butter, softened
  • ¾ cup (150g) packed light brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg, room temperature
  • 1 tsp pure vanilla extract
  • 1¼ cups (155g) all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup (175g) semi-sweet chocolate chips
  • 1½ cups (45g) Rice Krispies cereal

💡 Pro Tips:

  • Don’t overmix after adding flour—keeps cookies tender.
  • Use fresh Rice Krispies—stale cereal loses its crunch.
  • For extra chew: add 1 tbsp cornstarch to the dry ingredients.

Step-by-Step Instructions (Easy, Fun, Foolproof)

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