How is the "burnt" effect achieved?
The cake is baked at a high temperature (200-220°C), which caramelizes the surface and creates that characteristic dark, almost black, color. Although it may appear "burnt," this exterior actually adds a toasted and slightly bitter flavor that contrasts perfectly with the sweetness and creaminess of the interior.
How to Serve and Pair:
It's served plain, without toppings, fruit, or jam. Its flavor doesn't need them.
It can be eaten warm or cold, although many prefer to let it rest for at least 4-6 hours to achieve the ideal texture.
It can be paired with coffee, sweet wine, or a creamy liqueur like Baileys.
Tips for a Perfect Result:
Use good quality cream cheese at room temperature.
Don't overmix; just beat until the ingredients are combined.
Line the pan with parchment paper to give it its traditional "ruffled" shape.
Leave the center slightly wobbly when you take it out of the oven; it will settle as it cools.
Conclusion:
The San Sebastián Cheesecake is proof that perfection can be found in simplicity. Its rustic appearance and elegant flavor make this dessert a unique experience. Whether you prepare it for a special occasion or simply for enjoyment, this Basque cheesecake will always be a winning choice.
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