The Recipe
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Prep time: 5 minutes
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Cook time: 4 hours (High) or 6–8 hours (Low)
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Servings: 4–6
Ingredients
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2 lbs Boneless Skinless Chicken Breasts: Placed at the bottom of the cooker.
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2 blocks (8 oz each) Cream Cheese: Left whole or sliced into chunks.
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1 packet (0.7 oz) Dry Italian Dressing Mix: Sprinkled over everything for that herb-forward punch.
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1 can (10.5 oz) Condensed Cream of Chicken Soup: (Optional, but highly recommended for extra creaminess).
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1/4 cup Melted Butter: To deepen the flavor profile.
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