Ingredients:
- Sirloin steak, cut into strips – 2 lbs
- Minced garlic – 2 tsp
- Olive oil – 2 Tbsp
- Hot water – 2/3 cup
- Beef bouillon cube – 1
- Cornstarch – 1 Tbsp
- Chopped onion – 1 cup
- Soy sauce – 3 Tbsp
- Brown sugar – 1 tsp
- Diced tomatoes – 1 can
- Worcestershire sauce – 2 tsp
- Pepper – to taste
- Bell peppers, sliced (any color) – 2
Instructions:
Step 1: Brown the Steak
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