Ultimate Stacked Patty Melt

adminon

 The Ultimate Stacked Patty Melt Recipe

A Cheesy, Savory Hybrid of Grilled Cheese and Cheeseburger

Dive into the delicious world of the Patty Melt—the quintessential American diner classic that perfectly fuses the comfort of a grilled cheese sandwich with the satisfying heft of a seasoned beef patty. This stacked version takes indulgence to a new level, making it the perfect comfort food feast!

This recipe features perfectly seasoned ground beef, sweet caramelized onions, and a generous layer of gooey, melted cheese (usually Swiss or Provolone) tucked between two buttery, griddled slices of bread. We’ll show you how to get that perfect crispy exterior and juicy, flavorful interior for a truly unforgettable meal.

 Key Recipe Highlights

  • Prep Time: 15 minutes

  • Cook Time: 20 minutes

  • Total Time: 35 minutes

  • Yields: 4 Stacked Patty Melts (Serves 4-6)

  • Cuisine: American (Diner/Comfort Food)

  • Method: Griddling/Stovetop

 Ingredients You Will Need

I. For the Beef Patties & Onions

  • 1.5 lbs (680g) Ground Beef (80/20 blend): The fat content is important for flavor and moisture.

  • 1 Large Yellow Onion, thinly sliced: Essential for the classic Patty Melt flavor.

  • 1 tablespoon Olive Oil or Butter: For caramelizing the onions.

  • 1 teaspoon Salt: For seasoning the meat and onions.

  • ½ teaspoon Black Pepper: For seasoning the meat and onions.

  • 1 teaspoon Garlic Powder (Optional): To enhance the beef flavor.

II. For Assembly

  • 8 slices Thick-Cut Bread (e.g., Texas Toast, Sourdough, or Rye): Sourdough or Rye is traditional, but Texas Toast (as pictured) gives a great, hearty base.

  • 8 slices Cheese (Swiss, Provolone, or Monterey Jack): Swiss is classic; Provolone or Jack melts beautifully.

  • 4-6 tablespoons Butter, softened: For spreading on the bread before grilling.

  • Dipping Sauce (Optional): Barbecue Sauce, Fry Sauce, or Thousand Island dressing (as pictured).

 Step-by-Step Instructions

CONTINUE READING...>>

To see the full instructions for this recipe, go to the next page or click the open button (>) and don't forget to share it with your friends on Facebook.

Next »»