This 4-ingredient potato soup is the kind of humble supper generations of home cooks relied on when the pantry was running low and a bag of potatoes needed to go a long way. Creamy, cozy, and made with simple staples—potatoes, onion, milk, and butter—it’s a comforting classic that proves you don’t need fancy ingredients to make a satisfying meal. Just a warm, hearty bowl of old-fashioned comfort food that never goes out of style.Fruits & Vegetables
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Soup
Serve it hot with a little extra butter melting over the top. Crackers, toasted bread, or a thick slice of crusty loaf are perfect for dipping. Pair it with a fresh green salad for balance, or add a grilled cheese sandwich to make it extra filling. A cup of tea, sparkling water, or a light white wine all work beautifully alongside this simple soup.
Old-Fashioned Potato Soup
Ingredients
Ingredients
Ingredient Amount
Russet potatoes 2 lb, peeled and cut into 1/2-inch chunks
Yellow onion 1 medium, finely chopped
Whole milk 4 cups
Unsalted butter 4 tbsp, plus more for serving
Kosher salt 1 1/2 tsp, or to taste
Black pepper 1/2 tsp, or to taste
Water Enough to cover potatoes
Directions
