🥔 Sheet Pan Scored Potatoes (Crispy & Golden)
🌟 Introduction
Sheet pan scored potatoes are a simple but impressive roasted potato dish where the potatoes are cut with shallow “scoring” lines to maximize crispiness and flavor absorption. This style of roasting is inspired by classic European oven cooking techniques and modern tray-bake meals.Cooking & Recipes
Potatoes, originally domesticated in the Andean region of potato, have become one of the most versatile ingredients in global cuisine. This recipe transforms them into crispy, golden bites perfect for any meal.
🧾 Nutritional Information (Approx. per serving)
Calories: 200–260 kcal
Carbohydrates: 30–35 g
Fat: 8–12 g
Protein: 3–4 g
Fiber: 3–5 g
Sodium: depends on seasoning
đź›’ Ingredients
6 medium potatoes (Yukon gold or russet)
3 tablespoons olive oil
3 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried rosemary or thyme
Optional: Parmesan cheese for topping
Optional: chili flakes for heat
🔪 Preparation (Formation)
Preheat oven to 220°C (425°F).
Wash potatoes thoroughly (peeling optional).
Slice each potato in half lengthwise.
Score the cut side in a crisscross pattern (don’t cut all the way through).
Pat dry for maximum crispiness.
🍳 Instructions
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